Alcohol and drinking games. No tambay sessions or family reunions can be complete without one of these. The type of alcohol most of the time dictates the fun and drunkenness the group will have during the gathering, so one must choose wisely on what booze to bring. On the other hand, Games like pinoy henyo or tongits go are accompanied with your alcohol of choice. Here are some of the most popular drinks readily available in the market here in the Philippines.
- Beer
Taking our top spot is the ever reliable beer. Beer is arguably the most popular alcoholic beverage in the Philippines, enjoyed by many for its refreshing taste and sociability. The local beer scene is dominated by a few key brands that have become household names.
San Miguel Beer
San Miguel Beer, produced by San Miguel Brewery Inc., is the most iconic and widely consumed beer brand in the Philippines. Founded in 1890, it has a rich history and offers a variety of beer types including:
- San Miguel Pale Pilsen: Known for its balanced, smooth flavor, this is the flagship product of San Miguel.
- San Mig Light: A lighter, low-calorie option that is popular among those looking for a less filling beer.
- Red Horse Beer: A strong beer with a higher alcohol content, favored for its bold flavor and stronger kick.
- Local Spirits: A Taste of Tradition
The Philippines has a long history of distilling its own spirits, and these local favorites offer a unique and authentic drinking experience.
Tanduay Rum
Tanduay is one of the oldest and most renowned rum brands in the Philippines. Established in 1854, it has garnered international acclaim for its high-quality rums. Some popular variants include:
- Tanduay Rhum 5 Years: Aged for five years, this rum has a smooth, mellow flavor.
- Tanduay Rhum 10 Years: A premium rum aged for ten years, known for its complex, rich taste.
- Tanduay Rhum: Tanduay is the Philippines’ leading rum producer, offering a wide range of aged and flavored rums. Filipino rum is generally lighter and less sweet than its Caribbean counterparts, making it smooth and easy to drink.
Lambanog
This coconut-based spirit is a true Filipino original. Traditionally produced in the provinces, lambanog comes in various flavors and strengths. It can be enjoyed neat, on the rocks, or mixed into cocktails.
Tapuy
This rice wine, fermented from indigenous yeasts, is a staple drink in the Cordillera region. It has a slightly sweet and tart flavor and is often served during special occasions.
Basi
Hailing from the northern islands, basi is a sugarcane wine with a distinct flavor profile. It can be enjoyed young and fresh, or aged for a more complex taste.
- Whisky
Whisky, for all the “Titos” out there, is a favorite among Filipinos who prefer a stronger, more complex spirit. While imported brands dominate the market, there is a growing appreciation for whisky among local connoisseurs.
Johnnie Walker
Johnnie Walker is a well-known and respected whisky brand in the Philippines. The range of blends, from Red Label to Blue Label, offers something for every taste and budget. The brand’s presence in bars and stores across the country highlights its popularity.
Emperador Light
Emperador Light, though technically a brandy, is often enjoyed in ways similar to whisky. It is the leading brandy brand in the Philippines and is appreciated for its smooth, approachable flavor.
Conclusion
The Philippines’ drinking culture is a fascinating blend of local traditions and global influences. From crisp beers to potent local spirits, there’s a beverage to suit every taste. So, the next time you raise a glass in the Philippines, appreciate the rich history and diverse flavors that make Filipino drinks truly special.